Did You Know Low Carb Diets Are Not Good For You
Stomach Acidity: The Key to Healthy Digestion
Digestive problems account for a massive Trim 14 Review $250-million annual sales of over-the-counter medication and are the most commonly medicated conditions after the common cold. We used to believe that people over the age of forty routinely lost 50 per cent of their ability to secrete stomach acids. But my own experience has convinced me that these days, just about everybody is suffering from insufficient stomach acid. Worry, stress and the pressures of our fast-paced life tend to decrease stomach acid - and who among us has escaped the consequences So let's take a closer look at why stomach acid is so important - and how low carb diets work to deplete it.
When you first decide to eat your lunchtime salad, your brain sends out a signal, alerting your entire digestive system to start producing the fluids, acids and enzymes that enable you to break down the food into its various components and absorb the nutrients you need.Just thinking about food gets your system going. Smelling and seeing food is the second step. The sight of that crisp Romaine lettuce and the smell of that pungent garlic-lemon dressing literally make your mouth water - or, to put it scientifically, the prospect of food induces the production of saliva (what the kids call 'spit').
Your saliva is a major part of the digestive process, as it contains amylase, an enzyme that breaks down starches. Saliva also contains an element known as epidermal growth factor, which stimulates the growth of liver cells. Saliva helps you chew and swallow your food, which passes from your mouth down into your esophagus, a long tube that leads into your stomach. Meanwhile, thinking about eating has triggered the flow of hydrochloric acid (HCI) in your stomach. By the time your food actually reaches the end of its esophageal journey, your stomach is full of HCI, ready to dissolve the food.
Digestive problems account for a massive Trim 14 Review $250-million annual sales of over-the-counter medication and are the most commonly medicated conditions after the common cold. We used to believe that people over the age of forty routinely lost 50 per cent of their ability to secrete stomach acids. But my own experience has convinced me that these days, just about everybody is suffering from insufficient stomach acid. Worry, stress and the pressures of our fast-paced life tend to decrease stomach acid - and who among us has escaped the consequences So let's take a closer look at why stomach acid is so important - and how low carb diets work to deplete it.
When you first decide to eat your lunchtime salad, your brain sends out a signal, alerting your entire digestive system to start producing the fluids, acids and enzymes that enable you to break down the food into its various components and absorb the nutrients you need.Just thinking about food gets your system going. Smelling and seeing food is the second step. The sight of that crisp Romaine lettuce and the smell of that pungent garlic-lemon dressing literally make your mouth water - or, to put it scientifically, the prospect of food induces the production of saliva (what the kids call 'spit').
Your saliva is a major part of the digestive process, as it contains amylase, an enzyme that breaks down starches. Saliva also contains an element known as epidermal growth factor, which stimulates the growth of liver cells. Saliva helps you chew and swallow your food, which passes from your mouth down into your esophagus, a long tube that leads into your stomach. Meanwhile, thinking about eating has triggered the flow of hydrochloric acid (HCI) in your stomach. By the time your food actually reaches the end of its esophageal journey, your stomach is full of HCI, ready to dissolve the food.
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